In 100 g (Grams) of Veal, variety meats and by-products, spleen, raw there is 2.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, spleen, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, variety meats and by-products, spleen, raw

Veal, variety meats and by-products, spleen, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, spleen, raw are listed below.

Water	78.15 g	78.15%
Energy (calorie)	98 kcal
Energy (joule)	410 kJ
Protein	18.3 g	18.3%
Total lipid (fat)	2.2 g	2.2%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	9.32 mg	0.01%
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	339 mg	0.34%
Potassium, K	362 mg	0.36%
Sodium, Na	97 mg	0.10%
Zinc, Zn	1.61 mg
Copper, Cu	0.167 mg
Manganese, Mn	0.072 mg
Selenium, Se	61.7 µg
Vitamin C, total ascorbic acid	41 mg	0.04%
Thiamin	0.047 mg

Nutrients in Veal, variety meats and by-products, spleen, raw